Frequently asked questions

Yes. We take reservations for dinner and for groups of six or more. Walk-ins are always welcome when tables are open.

For small orders, two or three days is usually enough. For large events, weddings and the food truck, we suggest booking two to four weeks ahead.

Please tell our staff in person about any allergy before you order. We will explain the ingredients and do our best to help, but our kitchen handles nuts, gluten, dairy, eggs and shellfish.

Yes. We always have vegetarian plates and sides, like black beans, rice, sweet plantains, yuca and seasonal vegetables, and we can plan vegetarian catering trays.

Yes. Call ahead for pickup. Catering orders can be delivered and set up; ask us about the delivery area.

Yes. We bring the truck to birthdays, schools, offices and block parties. Tell us the date, place and number of guests and we will send you options.