Cooked from scratch · English & Español
Pull up a chair, there is always room at our table.
Slow-cooked meats, fresh bread from our own ovens and recipes passed down at the family stove. Come in for breakfast, take home dinner or let us cater your next celebration.
4.8★
average guest rating
14+
years feeding the neighborhood
100%
made from scratch daily
Elena Vargas
Owner · Here every morning
Hablamos español
Made fresh every day
Catering for 10 to 300 guests
Family recipes since 2011
Takeout & food truck
Our menu
From the first coffee to the last slice of flan.
Breakfast, lunch, dinner, sweets, catering and our food truck. Choose a part of the menu to see what is cooking.
“We cook for every guest the way our mother cooked for the family on Sunday.”
Elena Vargas
Why guests come back
Real food, cooked slowly, served with a smile.
We cook in small batches, bake every morning and treat every guest, regular or first-timer, like family at the table.
01
Made from scratch
Sauces, marinades, bread and desserts are made in our kitchen every day.
02
Fresh, local ingredients
We buy produce, seafood and meats from trusted local suppliers.
03
Warm, bilingual service
Order in English or Spanish and feel at home from the first visit.
Guest reviews
Guests who keep coming back.
The roast pork tastes exactly like my grandmother’s. We come every Sunday after church and they always remember our order.
MG
Maritza G.
Sunday regular
They catered our daughter’s quinceañera for 180 guests. The food was hot, the servers were wonderful and everyone asked who cooked.
JR
José & Diana R.
Quinceañera catering
We booked the food truck for our office party and the Cuban sandwiches disappeared in minutes. Easy to plan and great people.
KL
Kevin L.
Food truck event
By the numbers
A full table, every single day.
Numbers from our own kitchen. We are grateful for every guest who keeps coming back.
350+
events catered
14yrs
years in the kitchen
4.8★
average guest rating
60+
dishes made from scratch
Our kitchen
The hands behind every plate.
Cooks, bakers and hosts who love feeding people.
EN · ES
Elena Vargas
Owner · Host
EN · ES
Rafael Medina
Head Chef
EN · ES
Lucía Ortiz
Pastry Chef · Bakery
EN
Marcus Bell
Catering & Events
Catering made easy
From your first call to the last plate served.
01
Tell us about it
Share the date, the number of guests and the kind of event. We reply within one business day.
02
Plan the menu
We suggest dishes and amounts, adjust for your guests and send a clear written quote.
03
We cook and serve
We cook that day, deliver or set up on site, and leave everything clean.
Catering & reservations
Let us cook for your next gathering.
Send the form or call us. We reply within one business day to confirm your table or plan your catering, in English or Spanish.
- Find us
- 100 Example Ave, Suite 200
Your City, FL 34950 - Phone
- (555) 010-0142
- Hours
- Tue–Sun 7:00 am–9:00 pm · Closed Mondays
FAQ
Questions, answered.
Still have questions? Call us during business hours. We are happy to help.
Do you take reservations?
Yes. We take reservations for dinner and for groups of six or more. Walk-ins are always welcome when tables are open.
How far ahead should I book catering?
For small orders, two or three days is usually enough. For large events, weddings and the food truck, we suggest booking two to four weeks ahead.
Can you handle food allergies?
Please tell our staff in person about any allergy before you order. We will explain the ingredients and do our best to help, but our kitchen handles nuts, gluten, dairy, eggs and shellfish.
Do you have vegetarian options?
Yes. We always have vegetarian plates and sides, like black beans, rice, sweet plantains, yuca and seasonal vegetables, and we can plan vegetarian catering trays.